ROJA MURUK 200

Roja muruk, also known as rose muruk, is a traditional South Indian snack that combines the savory crunch of murukku with a hint of sweetness and floral aroma from rose essence. Made primarily from rice flour and urad dal flour, the dough is flavored with spices and often infused with rose water or essence, giving it a unique twist.

The dough is shaped into intricate spirals using a murukku press and then deep-fried until golden brown and crispy. The result is a deliciously crunchy snack with a fragrant, slightly sweet taste, making it a popular choice during festivals and special occasions. Roja muruk is enjoyed on its own or served as an accompaniment to tea, making it a delightful treat for all ages.