MURUK 500

Murukku is a traditional Indian snack, particularly popular in South India. Made from a mixture of rice flour and urad dal flour, it's seasoned with spices like sesame seeds, cumin, and ajwain, giving it a savory flavor. The dough is formed into intricate, spiral shapes using a special press, then deep-fried until golden and crispy.

Murukku is known for its crunchy texture and can be enjoyed on its own or as an accompaniment to tea or festive meals. It's often prepared during celebrations and festivals, symbolizing joy and hospitality, making it a beloved treat in many households.