GHEE RUSK 180

Ghee rusk is a popular Indian snack that features crispy, twice-baked bread slices enriched with ghee (clarified butter). Typically made from a dough of flour, sugar, and milk, the bread is baked until golden and then sliced and baked again to achieve a crunchy texture.

The addition of ghee gives these rusks a rich flavor and a delightful aroma. They are often enjoyed with tea or coffee, making them a favorite accompaniment for a cozy snack or breakfast. Ghee rusk is loved for its satisfying crunch and buttery taste, making it a beloved treat in many households.