DEEP UNDA 200

Deep unda is a traditional South Indian sweet, particularly popular in Kerala, made from a mixture of rice flour and jaggery, along with grated coconut and cardamom. The ingredients are combined to form a dough, shaped into small balls, and then steamed until soft and cooked through. These sweet treats are known for their chewy texture and natural sweetness, making them a beloved snack during festivals and special occasions.