5RS MYSURE PAK JAR 150

Mysore pak is a traditional Indian sweet that originates from the city of Mysore in Karnataka. It is made primarily from gram flour (besan), ghee (clarified butter), sugar, and water. The dessert has a rich, melt-in-your-mouth texture and a golden-brown color, often enhanced with cardamom for flavor.

The preparation involves roasting the gram flour in ghee until aromatic, then gradually adding a sugar syrup and cooking it until it reaches the desired consistency. Once set, it is cut into squares or rectangles for serving. Mysore pak is known for its indulgent richness and is a popular treat during festivals and celebrations in South India.