Murukku is a popular traditional Indian snack known for its crispy texture and savory flavor. Made primarily from rice flour and urad dal flour, the dough is seasoned with spices like cumin and sesame seeds, then shaped into intricate spirals or coils using a special mold. Deep-fried until golden brown, Murukku offers a delightful crunch and is often enjoyed as a snack on its own or paired with tea or coffee. This versatile treat is especially popular during festivals and celebrations, making it a beloved staple in Indian cuisine. Its unique taste and satisfying crunch make Murukku a favorite among snack lovers of all ages!
