Milk Kova, also known as Khoya or Mawa, is a traditional Indian dairy product made by simmering milk until it thickens and reduces to a dense, creamy consistency. It has a rich, sweet flavor and a grainy texture, making it a versatile ingredient in various Indian sweets and desserts. Milk Kova is commonly used to make popular treats like Peda, Burfi, and Gulab Jamun, adding a delightful richness and depth of flavor. This delectable ingredient is cherished in Indian cuisine for its ability to elevate desserts and provide a unique, indulgent taste.
